Uterine fluid proteins and egg quality characteristics for 2 commercial and 2 heritage laying hen lines in response to manipulation of dietary calcium and vitamin D3
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| Description | scientific article published on September 1, 2013 |
| Author/s |
author: Bruce Rathgeber |
| Publication date | September 1, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://academic.oup.com/ps/article-pdf/92/9/2419/4450337/poultrysci92-2419.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |