Effect of hydrocolloids on the physico-chemical and rheological properties of reconstituted sweetened yoghurt powder.
| Image |  |
|---|---|
| Description | scientific article published on 29 August 2017 |
| Author/s |
author: Dibyakanta Seth |
| Publication date | September 25, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |