Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production
| Image |  |
|---|---|
| Description | scientific article published on 31 August 2017 |
| Author/s |
author: Antonella Pasqualone Mariagrazia Giarnetti Vito M. Paradiso Aldo Todaro Francesco Caponio Biagio Pecorino Carmine Summo Virgilio Giannone |
| Publication date | August 31, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |