Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning.
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| Description | scientific article |
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author: Santiago Vilanova María Pilar López-Gresa Isabel Andújar Pietro Gramazio Jaime Prohens Tomás José María Bellés |
| Publication date | September 6, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |