Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage.
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| Description | scientific article published on 8 September 2017 |
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author: Francisco Artés Ginés Benito Martínez-Hernández Francisco Artés-Hernández Encarna Aguayo Perla A Gómez |
| Publication date | November 16, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |