Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken
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| Description | scientific article published on 31 October 2017 |
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author: Martín Valenzuela-Melendres Vijay K Juneja Julio Cesar Lopez-Romero |
| Publication date | October 31, 2017 |
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| Missing/wrong data? | Edit Wikidata item |