Effect of Drying Methods on the Structure, Thermo and Functional Properties of Fenugreek (Trigonella foenuem graecum) Protein Isolate.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Mehdi Varidi Samira Feyzi |
| Publication date | October 19, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |