Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage.
| Image |  |
|---|---|
| Description | scientific article published on 17 July 2017 |
| Author/s |
author: B Martínez Begoña Rubio Arícia Possas |
| Publication date | July 17, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |