Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs).
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| Description | scientific article |
| Author/s |
author: María Camacho Miguel Ángel Hernández-Rodríguez Manuel Zumbado Luis D Boada Zenaida Mendoza Maira Almeida-González Pilar F Valerón Luis A Henríquez-Hernandez Octavio P. Luzardo Norberto Ruiz-Suárez |
| Publication date | April 19, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |