Spatial access to restaurants and grocery stores in relation to frequency of home cooking
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| Description | scientific article published on 16 January 2018 |
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author: Harry Rutter Helene Charreire Joreintje Mackenbach Maria G Matias de Pinho Jeroen Lakerveld |
| Publication date | January 16, 2018 |
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| Missing/wrong data? | Edit Wikidata item |