Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge.
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| Description | scientific article published on 15 January 2018 |
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author: Vincenza Granata Sabrina Bimonte Antonio Barbieri Roberta Fusco Marco Cascella |
| Publication date | January 15, 2018 |
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