How can free energy component analysis explain the difference in protein stability caused by amino acid substitutions? Effect of three hydrophobic mutations at the 56th residue on the stability of human lysozyme
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| Description | scientific article published on September 1, 2003 |
| Author/s |
author: Akio Kitao |
| Publication date | September 1, 2003 |
| Language | English |
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| Access work |
https://academic.oup.com/peds/article-pdf/16/9/665/4359086/gzg083.pdf |
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| Missing/wrong data? | Edit Wikidata item |