Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength
| Image |  |
|---|---|
| Description | scientific article published on 6 September 2003 |
| Author/s |
author: Wujun Ma |
| Publication date | September 6, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |