Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk
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| Description | scientific article published on 9 November 2017 |
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author: Mahesha M Poojary Colin Ray Marianne N. Lund Wender L.P. Bredie Therese Jansson |
| Publication date | November 9, 2017 |
| Language | English |
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