Eliminating cows' milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies.
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| Description | scientific article published on 27 March 2017 |
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author: Jaakko Nevalainen Jorma Ilonen Mikael Knip Suvi Virtanen Päivi Luukkainen Riitta Veijola |
| Publication date | April 25, 2017 |
| Language | English |
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