Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
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| Description | scientific article published in December 2010 |
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author: Marc E.G. Hendrickx Sandy Van Buggenhout Lien Lemmens Ann Van Loey |
| Publication date | December 1, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |