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Effect of High Hydrostatic Pressure Applied Before Cryopreservation on the Survival Rate and Quality of Porcine Mesenchymal Stem Cells After Thawing.

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Description scientific article published on 16 November 2017
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author: Jolanta Opiela  Zdzisław Smorąg  Daniel Lipiński  Joanna Romanek 

Publication date November 16, 2017
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