Enhancing Sensory Perception of Plant Based Nutraceutical Drinks by Combining Plants from Different Sources: A Preliminary Study of Tea and Ginger Blend.
| Image |  |
|---|---|
| Description | scientific article published on 31 December 2017 |
| Author/s |
author: Victor Ndigwe Enujiugha |
| Publication date | December 31, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |