Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets
| Image |  |
|---|---|
| Description | scientific article published in March 1995 |
| Author/s |
author: Geoffrey C. Nicholson |
| Publication date | March 1, 1995 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |