Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling
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| Description | scientific article published on July 21, 2012 |
| Author/s |
author: Takeshi Bamba |
| Publication date | July 21, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S1389172312002526?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |