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Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles

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Description scientific article published in December 2017
Author/s

author: Anwesha Sarkar  Brent S. Murray 

Publication date December 1, 2017
Language English
Country of origin
Wikipedia link
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http://eprints.whiterose.ac.uk/124862

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