Carcass characteristics, meat quality, and fatty acid composition of wild-living mallards (Anas platyrhynchos L.).
| Image |  |
|---|---|
| Description | scientific article published on 2 December 2017 |
| Author/s | |
| Publication date | December 2, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |