Characterization of myofibrillar adenosine triphosphatase activity and liberation of actin from myofibrils upon heating chicken breast meat.
| Image |  |
|---|---|
| Description | scientific article published on 7 December 2017 |
| Author/s |
author: Masanori Matsuishi Yutaro Kobayashi |
| Publication date | December 7, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |