Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage.
| Image |  |
|---|---|
| Description | scientific article published on 10 October 2017 |
| Author/s |
author: Jose Manuel Lorenzo Rodriguez Marco Antonio Trindade Rubén Domínguez |
| Publication date | October 10, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |