Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels.
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| Description | scientific article published on 29 December 2011 |
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author: Silvia Pérez-Magariño Rubén Del Barrio-Galán Miriam Ortega-Heras |
| Publication date | December 29, 2011 |
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