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Marker-assisted selection of high molecular weight glutenin alleles related to bread-making quality in Iranian common wheat (Triticum aestivum L.)

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Description scientific article published on August 1, 2012
Author/s

author: Ali Izadi-Darbandi 

Publication date August 1, 2012
Language English
Country of origin
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http://link.springer.com/content/pdf/10.1007/s12041-012-0169-z.pdf

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