Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers
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| Description | scientific article published on 13 August 2016 |
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author: Robyn Warner Damian Frank |
| Publication date | August 13, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |