Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours.
| Image |  |
|---|---|
| Description | scientific article published on 29 July 2016 |
| Author/s | |
| Publication date | July 29, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |