Is the consumption of snail meat actually healthy? An analysis of the osteotropic influence of snail meat as a sole source of protein in growing rats.
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| Description | scientific article published on 7 December 2017 |
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author: Marek Bieńko Monika Ostapiuk Jarosław Bieniaś Radoslaw P Radzki |
| Publication date | December 7, 2017 |
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