Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits.
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| Description | scientific article published on 7 December 2017 |
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author: Elisa Ciraolo Emilio Hirsch Alessandra Ghigo Mingchuan Li Eduardo Monguilhott Dalmarco |
| Publication date | December 7, 2017 |
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