Impact of the Molecular Weight, Viscosity, and Solubility of β-Glucan on in Vitro Oat Starch Digestibility
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| Description | scientific article published on March 21, 2013 |
| Author/s |
author: Hyun Jung Kim Pamela J. White |
| Publication date | March 21, 2013 |
| Language | English |
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| Wikipedia link | |
| Access work |
https://dr.lib.iastate.edu/bitstreams/eac7aaf2-bc29-4b3e-bd80-4c573e06577c/download |
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| Missing/wrong data? | Edit Wikidata item |