Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Reynolds Paul Ross Catherine Stanton |
| Publication date | October 21, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |