Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentation.
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| Description | scientific article published on 22 December 2017 |
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author: Haifeng Zhao |
| Publication date | January 16, 2018 |
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