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Effect of Morphology and Size of Halloysite Nanotubes on Functional Pectin Bionanocomposites for Food Packaging Applications

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Description scientific article published on 8 May 2017
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author: Stefana Milioto  Pooria Pasbakhsh  Giuseppe Lazzara  Giuseppe Cavallaro  Maziyar Makaremi 

Publication date May 8, 2017
Language English
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