Effects of pH and Salt Concentration on Stability of a Protein G Variant Using Coarse-Grained Models
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| Description | scientific article published in January 2018 |
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author: Daniel L Z Caetano Vinícius M de Oliveira Fernando B da Silva |
| Publication date | January 1, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |