Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated data
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| Description | scientific article published on 3 September 2012 |
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author: Gunter G.C. Kuhnle Kay-Tee Khaw |
| Publication date | September 3, 2012 |
| Language | English |
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