Monitoring of starter culture-initiated liquid wheat and teff sourdough fermentations by selected ion flow tube-mass spectrometry
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| Description | scientific article published on 4 January 2018 |
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author: Simon Van Kerrebroeck Luc De Vuyst Henning Harth Andrea Comasio |
| Publication date | January 4, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |