Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids
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| Description | scientific article published on 4 January 2018 |
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author: Yongjun Wei Jens B. Nielsen David Bergenholm Verena Siewers Michael Gossing |
| Publication date | January 4, 2018 |
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