Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial
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| Description | scientific article published in February 2014 |
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author: Chiara Magni Rosita Caramanico Alessio Scarafoni Jessica Capraro Filippo Rossi |
| Publication date | February 1, 2014 |
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