scientific article published in July 2017
author: Christina Tlustos, Maria Rosaria Milana, Trine Husøy, Sirpa Kärenlampi, Maria De Fátima Tavares Poças, Claudia Bolognesi, Detlef Wölfle, Vittorio Silano, Konrad Grob, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, Karl-Heinz Engel, André Penninks, Vincent Dudler, Cristina Croera, Jean-Pierre Cravedi, Nathalie Gontard, Cristina Nerín, Rainer Gürtler, Corina-Aurelia Zugravu, Eugenia Lampi
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.