scientific article published in July 2017
author: Christina Tlustos, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, Maria De Fátima Tavares Poças, Claudia Bolognesi, Detlef Wölfle, Constantine Papaspyrides, Vittorio Silano, Konrad Grob, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, Karl-Heinz Engel, André Penninks, Vincent Dudler, Cristina Croera, Roland Franz, Jean-Pierre Cravedi, Nathalie Gontard, Cristina Nerín, Rainer Gürtler, Corina-Aurelia Zugravu, Eugenia Lampi
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