Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age
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| Description | scientific article published in May 2017 |
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author: Antonia Ricci Dominique Turck Colin Ockleford George Kass Birgit Dusemund Ine Waalkens-Berendsen Thorhallur I Halldorsson Mathilde Kersting Hanspeter Naegeli Claude Lambré Davide Arcella Hubert Noteborn Guido Rychen Roland Solecki EFSA Scientific Committee Diane Benford Daniele Court Marques Alicja Mortensen Michael Jeger André Penninks Simon J. More Josef R Schlatter Ursula Gundert-Remy Ruud Woutersen Vittorio Silano Helle Katrine Knutsen |
| Publication date | May 2017 |
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