Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age
scientific article published in May 2017
Author/s
author: Guido Rychen, Birgit Dusemund, Alicja Mortensen, EFSA Scientific Committee, Ursula Gundert-Remy, Ine Waalkens-Berendsen, Ruud Woutersen, Vittorio Silano, Mathilde Kersting, Claude Lambré, Davide Arcella, André Penninks, Simon J. More, Diane Benford, Thorhallur I Halldorsson, Hanspeter Naegeli, Josef R Schlatter, Dominique Turck, Michael Jeger, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Roland Solecki, Daniele Court Marques, George Kass, Helle Katrine Knutsen
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