Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials
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| Description | scientific article published in January 2017 |
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author: Holger Zorn Trine Husøy Maria Rosaria Milana Sirpa Kärenlampi Karl-Heinz Engel Claudia Bolognesi Detlef Wölfle Roland Franz Eugenia Lampi Christina Tlustos Konrad Grob Jean-Pierre Cravedi André Penninks Cristina Croera Kettil Svensson Rainer Gürtler Corina-Aurelia Zugravu Martine Kolf-Clauw EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Maria De Fátima Tavares Poças |
| Publication date | January 2017 |
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| Missing/wrong data? | Edit Wikidata item |