Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials
scientific article published in January 2017
Author/s
author: Maria De Fátima Tavares Poças, Trine Husøy, Sirpa Kärenlampi, Christina Tlustos, Maria Rosaria Milana, Claudia Bolognesi, Detlef Wölfle, Vittorio Silano, Konrad Grob, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, Karl-Heinz Engel, André Penninks, Cristina Croera, Roland Franz, Martine Kolf-Clauw, Jean-Pierre Cravedi, Kettil Svensson, Rainer Gürtler, Corina-Aurelia Zugravu, Eugenia Lampi
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