Re‐evaluation of karaya gum (E 416) as a food additive
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| Description | scientific article published in December 2016 |
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author: EFSA Panel On Food Additives And Nutrient Sources Added To Food Birgit Dusemund Alicja Mortensen Agneta Oskarsson Maged Younes |
| Publication date | December 2016 |
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| Missing/wrong data? | Edit Wikidata item |