The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.
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| Description | scientific article published on 15 June 2017 |
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author: Michael Gidley Frederick Warren |
| Publication date | August 23, 2017 |
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