Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environmen
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| Description | scientific article published on 23 October 2017 |
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author: Alba Pablos-Tanarro Linette E M Willemsen Leon Knippels Atanaska I Kostadinova Johan Garssen |
| Publication date | October 23, 2017 |
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