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Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids
scientific article published in March 2006
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Publication date:
March 1, 2006
Language:
English
Country of origin:
Unknown
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