Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids
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| Description | scientific article published in March 2006 |
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author: Nikolai Kuhnert |
| Publication date | March 1, 2006 |
| Language | English |
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