Resveratrol, a red wine constituent polyphenol, protects gastric tissue against the oxidative stress in cholestatic rats
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| Description | scientific article published in February 2006 |
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author: Vedat Kirimlioglu Hale Kirimlioglu Dinçer Özgör Cengiz Ara Sezai Yilmaz Cuneyt Kayaalp |
| Publication date | February 1, 2006 |
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