Hepatic antioxidant enzymes and total glutathione of Cyprinus carpio exposed to three disinfectants, chlorine dioxide, sodium hypochlorite and peracetic acid, for superficial water potabilization.
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| Description | scientific article published on 28 February 2006 |
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author: Antonia Concetta Elia |
| Publication date | February 28, 2006 |
| Language | English |
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