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Validation of the (GTG)(5)-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans
scientific article published on 4 September 2007
Author/s
author: Marc Vancanneyt, Luc De Vuyst, Ilse Cleenwerck, Nicholas Camu, Paul de Vos
Work details
Publication date
September 4, 2007
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Language
English
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