Validation of the (GTG)(5)-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans
| Image |  |
|---|---|
| Description | scientific article published on 4 September 2007 |
| Author/s |
author: Paul de Vos Ilse Cleenwerck Luc De Vuyst Marc Vancanneyt Nicholas Camu |
| Publication date | September 4, 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |